In a large bowl, chop/mince and combine the romaine, red onion, tomatoes, cucumbers, olives, italian parsley, mint leaves, radishes. In a smaller bowl, mix olive oil, dijon mustard, white wine vinegar, salt and black pepper powder and mix well. Add the vinegar mixture to the large bowl and mix well. Break the toasted pita bread and add to the bowl and mix.
Combine diced tomatoes, green onions, parsley, mint, in a large bowl. Using a strainer, transfer soaked bulgur into the bowl. Add Salt and pepper as preferred. Squeeze fresh limes into the bowl. Add olive oil. Stir thoroughly until all the ingredients are well mixed.