lemon juice Archives - Mama's Bakery & Lebanese Deli

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Baba Ghanoush Recipe

Baba Ghanoush

Char whole eggplant over flame or barbecue grill (pierce outside to prevent exploding). Or peel and grill sliced eggplant skins in frying pan until slightly charred. Add insides of eggplant to mixing bowl. Add charred skins. Mix all ingredients. You can mix by hand or use a food processor on slow blend. Again, consistency is based on preference. Add lemon juice to preference. Pour olive oil over top to wet and create small pools…

Hummus Recipe

Hummus

Soak dried chickpeas in water for 1-hour and then boil 10 minutes, simmer 50 minutes until soft. Or use canned chickpeas and drain. Add all but a few chickpeas (save a dozen for presentation) and all ingredients into one mixing bowl and mix by hand or use a food processor to create a smooth dip. Place mix in serving bowl. Hummus can be served in a deep dish or more commonly on a shallow dish, spreading the hummus around to cover…