Mama's Bakery Fattoush Salad Recipe - San Diego, CA

Fattoush Salad Recipe

Baba Ghanoush

1 small romaine lettuce
1 medium red onion
2 medium tomatoes
3 medium cucumbers
3 oz (85 g) olives
1/2 bunch italian parsley
1/4 bunch mint leaves
1/2 bunch radish
1 pita bread
1/4 cup olive oil
Dijon mustard
2 tbsp white wine vinegar
Sumac, salt, black pepper powder, dried basil
3/4 cup plain yogurt
2 tbsp tahini
1/3 lemon
1/4 bunch dill (1 ounce, 28 g minced fresh dill)

In a large bowl, chop/mince and combine the romaine, red onion, tomatoes, cucumbers, olives, italian parsley, mint leaves, radishes. In a smaller bowl, mix olive oil, dijon mustard, white wine vinegar, salt and black pepper powder and mix well. Add the vinegar mixture to the large bowl and mix well. Break the toasted pita bread and add to the bowl and mix.
In a small bowl, combine the yogurt, tahini, lemon juice (squeeze 1/3 of a fresh lemon), salt, black pepper powder. Mince 1 ounce (28 g) of fresh dill and add to the yogurt sauce and stir well. When serving, sprinkle sumac, dried basil and the yogurt sauce and enjoy.

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